Beverage Pre-treatment System

Beverage Pre-treatment System

The prepared juice beverage needs to be sterilized before filling. Hot sterilization is the most common technics. And according to the product’s characteristics, the matched filling technics and the shelf life, UHT and HTST are also available. UHT usually holds over 130℃ for several seconds, while HTST usually holds 95℃ for 30 seconds. Both technics have similar structure, working principle, and function of temperature holding.

Isolated cabinet dry sterilization technology

Isolated cabinet is one of the key parts in the Aseptic production line, so the sterilization of this part is matter for the whole process....

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Good water from Tibet, shared among the whole world

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High-speed 51000BPH Blowing-filling-capping Water line

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